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            <title>Bio-inactivate mycotoxins with the help of the host and the microbiota: how...</title>
            <link>http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Guillermo Tellez-Isaias
University of Arkansas, USA&lt;/p&gt;

&lt;p&gt;It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and money the producer should allocate to mycotoxin control becomes a real
puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin management.&amp;nbsp;During this fifth
and last session,&amp;nbsp;Dr.
Guillermo Tellez-Isaias,&amp;nbsp;University of
Arkansas, USA,&amp;nbsp;will address&amp;nbsp;Bio-inactivate mycotoxins with the help of the
host and the microbiota: how does it work, how to apply it in the field?&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"&gt;&lt;img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 31 May 2021 00:00:00 GMT</pubDate>
            <media:title>Bio-inactivate mycotoxins with the help of the host and the microbiota: how...</media:title>
            <itunes:summary>Speaker: Dr. Guillermo Tellez-Isaias
University of Arkansas, USA

It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and money the producer should allocate to mycotoxin control becomes a real
puzzle.

Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin management.During this fifth
and last session,Dr.
Guillermo Tellez-Isaias,University of
Arkansas, USA,will addressBio-inactivate mycotoxins with the help of the
host and the microbiota: how does it work, how to apply it in the field?</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Guillermo Tellez-Isaias
University of Arkansas, USA

It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>57:56</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Guillermo Tellez-Isaias
University of Arkansas, USA&lt;/p&gt;

&lt;p&gt;It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and money the producer should allocate to mycotoxin control becomes a real
puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin management.&amp;nbsp;During this fifth
and last session,&amp;nbsp;Dr.
Guillermo Tellez-Isaias,&amp;nbsp;University of
Arkansas, USA,&amp;nbsp;will address&amp;nbsp;Bio-inactivate mycotoxins with the help of the
host and the microbiota: how does it work, how to apply it in the field?&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"&gt;&lt;img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>adsorbent</category>
            <category>aflatoxin</category>
            <category>antioxidant</category>
            <category>bacteria</category>
            <category>binder</category>
            <category>botanicals</category>
            <category>clay</category>
            <category>deoxynivalenol</category>
            <category>DON</category>
            <category>ergot</category>
            <category>hepatocyte</category>
            <category>microbiota</category>
            <category>molds</category>
            <category>mycotoxin deactivator</category>
            <category>oxidation</category>
            <category>plant extract</category>
            <category>yeast</category>
            <category>ZEA</category>
            <category>Zearalenone</category>
        </item>
        <item>
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            <title>Webinar #2: Understanding Gut Health in poultry production</title>
            <link>http://www.feedchannel.online/webinar-2-understanding-gut-health-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Q&amp;amp;A Session held during the live:&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;


&lt;p&gt;&lt;b&gt;Q: Are the biomarkers available commercially?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 10:00:39 GMT</pubDate>
            <media:title>Webinar #2: Understanding Gut Health in poultry production</media:title>
            <itunes:summary>Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.QA Session held during the live:


Q: Are the biomarkers available commercially?
Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.
Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?
The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).
Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?
It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.
Q:Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?
Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.
Q:Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?
Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.
Q:I thought organic acids are best alternative for AGP, also most economical one. Is it correct?
Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.
Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?
Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.
</itunes:summary>
            <itunes:subtitle>Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>50:49</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Q&amp;amp;A Session held during the live:&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;


&lt;p&gt;&lt;b&gt;Q: Are the biomarkers available commercially?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AGP</category>
            <category> AGP free</category>
            <category> alternatives to antibiotics</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> anti-inflammatory alternatives</category>
            <category> antimicrobial resistance</category>
            <category> bacteria</category>
            <category> bacterial interactions</category>
            <category> beneficial</category>
            <category> biomarkers</category>
            <category> butyrate</category>
            <category> challenge</category>
            <category> cross feeding</category>
            <category> gut barrier</category>
            <category> gut health</category>
            <category> harmful</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category> mucin</category>
            <category> mucosa</category>
            <category>poultry</category>
            <category> protein fermentation</category>
            <category> roundtable</category>
            <category> toxic compounds</category>
            <category> Vietnam policy</category>
            <category> webinar</category>
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            <title>Understanding Gut Health in poultry production Roundtable</title>
            <link>http://www.feedchannel.online/understanding-gut-health-in-poultry-1</link>
            <description>&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"&gt;&lt;img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:50 GMT</pubDate>
            <media:title>Understanding Gut Health in poultry production Roundtable</media:title>
            <itunes:summary>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>16:46</itunes:duration>
            <media:description type="html">&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"&gt;&lt;img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AGP</category>
            <category>AGP free</category>
            <category>alternatives to antibiotics</category>
            <category>antibiotic reduction</category>
            <category>antibiotics</category>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>challenge</category>
            <category>gut barrier</category>
            <category>gut health</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>microbiota</category>
            <category>mucin</category>
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            <category>poultry</category>
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        <item>
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            <title>Swine: Managing Sows, Dr Helle Nygaard LAERKE, Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/swine-managing-sows-dr-helle</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-dr-helle"&gt;&lt;img src="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68001750</guid>
            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Swine: Managing Sows, Dr Helle Nygaard LAERKE, Questions &amp; Answers Session</media:title>
            <itunes:summary>
Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>
Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:38</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-dr-helle"&gt;&lt;img src="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=a146908f58bb72722dbaa96d997303ae&amp;source=podcast&amp;photo%5fid=68001750" width="625" height="352" type="text/html" medium="video" duration="158" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>butyrate</category>
            <category>canulated pigs</category>
            <category>canulation</category>
            <category>fecal flora</category>
            <category>gut health</category>
            <category>microbiota</category>
            <category>microflora</category>
            <category>pigs</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/audio/podcast/68001747-6-audio.mp3" type="audio/mp3" length="33951412"/>
            <title>Fibre fermentation and the possible role of butyrate in pig health</title>
            <link>http://www.feedchannel.online/fibre-fermentation-and-the-possible</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68001747</guid>
            <pubDate>Fri, 08 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Fibre fermentation and the possible role of butyrate in pig health</media:title>
            <itunes:summary>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.Poultry  Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>47:09</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=2e984a4fbb3f8545a7778465f0af4b37&amp;source=podcast&amp;photo%5fid=68001747" width="625" height="352" type="text/html" medium="video" duration="2829" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category>acetate</category>
            <category>apoptosis</category>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>bacteria</category>
            <category>boar taint</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>colitis</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>energy</category>
            <category>fibres</category>
            <category>gut health</category>
            <category>histone deacetylase inhibitors</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal barrier function</category>
            <category>lactate</category>
            <category>meat quality</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>oxidative stress</category>
            <category>pathways</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>prebiotics</category>
            <category>pro-inflammatory cytokines</category>
            <category>resistant starch</category>
            <category>rodent models</category>
            <category>SCFA profiles</category>
            <category>short chain fatty acids</category>
            <category>signaling</category>
            <category>sodium butyrate supplementation</category>
            <category>swine</category>
            <category>tributyrin</category>
            <category>weaning</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/audio/podcast/67988048-3-audio.mp3" type="audio/mp3" length="22749248"/>
            <title>Nutritional steering of intestinal health to control Salmonella</title>
            <link>http://www.feedchannel.online/nutritional-steering-of-intestinal</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard DUCATELLE (Ghent Univ., Belgium)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;&lt;br&gt;Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"&gt;&lt;img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988048</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Nutritional steering of intestinal health to control Salmonella</media:title>
            <itunes:summary>Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:36</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard DUCATELLE (Ghent Univ., Belgium)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;&lt;br&gt;Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"&gt;&lt;img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c18d8113839be4222c85181ae9019a88&amp;source=podcast&amp;photo%5fid=67988048" width="625" height="352" type="text/html" medium="video" duration="1896" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category> arabinoxylans</category>
            <category> AX</category>
            <category> bacteria</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> caecum</category>
            <category> cell walls</category>
            <category> challenge</category>
            <category> chickens</category>
            <category> conference</category>
            <category> dietary fibers</category>
            <category> digestion</category>
            <category> enzymes</category>
            <category> evolution</category>
            <category> fibres</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> indigestible</category>
            <category> layers</category>
            <category> laying hens</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> NSP</category>
            <category> nutritional factors</category>
            <category> pathogenesis</category>
            <category> poultry</category>
            <category> salmonella enteritidis</category>
            <category> SCFA</category>
            <category> short chain fatty acids</category>
            <category> stress</category>
            <category> susceptibility</category>
            <category> wheat diet</category>
            <category> xylanases</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/audio/podcast/67988046-3-audio.mp3" type="audio/mp3" length="22898773"/>
            <title>Maintenance of intestinal barrier function: a key element in inflammatory...</title>
            <link>http://www.feedchannel.online/maintenance-of-intestinal-barrier</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"&gt;&lt;img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988046</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Maintenance of intestinal barrier function: a key element in inflammatory...</media:title>
            <itunes:summary>Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"&gt;&lt;img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=593c7603d15d62622520e989d9fbc0c8&amp;source=podcast&amp;photo%5fid=67988046" width="625" height="352" type="text/html" medium="video" duration="1908" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category> Alterion</category>
            <category> bacillus subtilis</category>
            <category>bacteria</category>
            <category> birds</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> chickens</category>
            <category> conference</category>
            <category> cytokines</category>
            <category> dysbiosis</category>
            <category> gut health</category>
            <category> hypoxanthine</category>
            <category> immune system</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> integrity</category>
            <category> intestinal barrier</category>
            <category> leaky gut</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> mucosa</category>
            <category> niacin</category>
            <category> nicotinic acid</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> symbiosis</category>
            <category> TEER</category>
            <category> tight junctions</category>
            <category> transepithelial electrical resistance</category>
            <category> villi</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/audio/podcast/67986591-9-audio.mp3" type="audio/mp3" length="24668621"/>
            <title>The pro-prebiotic effect of enzymes: their roles on gut health</title>
            <link>http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Lamya RHAYAT (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"&gt;&lt;img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67986591</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>The pro-prebiotic effect of enzymes: their roles on gut health</media:title>
            <itunes:summary>Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:26</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Lamya RHAYAT (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"&gt;&lt;img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=81a457004b411d8a37e03edcf5634b3b&amp;source=podcast&amp;photo%5fid=67986591" width="625" height="352" type="text/html" medium="video" duration="2066" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>birds</category>
            <category>chickens</category>
            <category>conference</category>
            <category>cross-feeding</category>
            <category>enzymes</category>
            <category>gut health</category>
            <category>immune response</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>intestinal barrier</category>
            <category>low digestible proteins</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>mucus layers</category>
            <category>NSPase</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>prebiotics</category>
            <category>Rovabio</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/audio/podcast/66499272-6-audio.mp3" type="audio/mp3" length="21962462"/>
            <title>Butyrate: a tool for a better gut health</title>
            <link>http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Joshua GONG Agriculture and Agri-Food Canada &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut"&gt;&lt;img src="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499272</guid>
            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Butyrate: a tool for a better gut health</media:title>
            <itunes:summary>Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation:Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health.
Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation:Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>30:30</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Joshua GONG Agriculture and Agri-Food Canada &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut"&gt;&lt;img src="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=1011c6f48c8dcd8b51f91485a45175d2&amp;source=podcast&amp;photo%5fid=66499272" width="625" height="352" type="text/html" medium="video" duration="1830" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category> absorptive</category>
            <category> anti-virulence</category>
            <category> apoptosis</category>
            <category> bacteria</category>
            <category> balance</category>
            <category> barrier</category>
            <category> beta diversity</category>
            <category> birds</category>
            <category> breast muscle</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> colonization resistance</category>
            <category> colon physiology</category>
            <category> digestive</category>
            <category> disease control</category>
            <category> EGFR</category>
            <category> endogenous</category>
            <category> epidermal growth factor receptor</category>
            <category> epithelial</category>
            <category> epithelium</category>
            <category> exogenous</category>
            <category> fat</category>
            <category> fermentation product</category>
            <category> functions</category>
            <category>healthy gut</category>
            <category> homeostasis</category>
            <category> immune system</category>
            <category> inflammation</category>
            <category> inhibition</category>
            <category> integrity</category>
            <category> intestinal alkaline phosphatase</category>
            <category> intracellular IAP</category>
            <category> leaky gut</category>
            <category> lipids</category>
            <category> lumen</category>
            <category> major mechanisms</category>
            <category> membrane</category>
            <category> messenger</category>
            <category> microbiota</category>
            <category> modulation</category>
            <category> preventing</category>
            <category> prevention</category>
            <category> producers</category>
            <category> producing</category>
            <category> PSA 2019</category>
            <category> regulation</category>
            <category> RNA</category>
            <category> roles</category>
            <category> Salmonella</category>
            <category> sequencing</category>
            <category> sources</category>
            <category> species</category>
            <category> tight junctions</category>
            <category> toxins</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/audio/podcast/66499229-4-audio.mp3" type="audio/mp3" length="17834697"/>
            <title>Feeding an ecosystem: how can we feed the beneficial bacteria</title>
            <link>http://www.feedchannel.online/feeding-an-ecosystem-how-can-we</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499229</guid>
            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feeding an ecosystem: how can we feed the beneficial bacteria</media:title>
            <itunes:summary>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:46</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=846cd1fdd77119a29b923f4c6c6278c7&amp;source=podcast&amp;photo%5fid=66499229" width="625" height="352" type="text/html" medium="video" duration="1486" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> Akkermansia colonization</category>
            <category> anti-inflammatory</category>
            <category> bacteria</category>
            <category> benefits</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> Butyricicoccus pullicaecorum</category>
            <category> chicken caeca</category>
            <category> coccidia-induces</category>
            <category> colonisation</category>
            <category> digestibility</category>
            <category> diversity</category>
            <category> dysbiosis</category>
            <category> epithelial barrier</category>
            <category> feed additives</category>
            <category> Gpr109a</category>
            <category> Gpr43</category>
            <category> gut tract</category>
            <category> healthy</category>
            <category> immune responses</category>
            <category> infections</category>
            <category> integrity</category>
            <category> lactate</category>
            <category> lactate producers</category>
            <category> MCT1</category>
            <category> MCT4</category>
            <category>microbiota</category>
            <category> microflora</category>
            <category> mucin secretion</category>
            <category> mycotoxins</category>
            <category> niacin</category>
            <category> non-starch polysaccharides</category>
            <category> NSP</category>
            <category> nutritional factors</category>
            <category> poultry</category>
            <category> PSA 2019</category>
            <category> reactions</category>
            <category> receptors</category>
            <category> small particle sizes</category>
            <category> SMCT1</category>
            <category> substrates</category>
            <category> transporters</category>
            <category> XOS</category>
            <category> xylooligosaccharides</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/audio/podcast/69678530-15-audio.mp3" type="audio/mp3" length="15401212"/>
            <title>Plenary discussion Session 3 – Gut health</title>
            <link>http://www.feedchannel.online/plenary-discussion-session-3-gut</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;p&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"&gt;&lt;img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678530</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Plenary discussion Session 3 – Gut health</media:title>
            <itunes:summary>Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>21:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;p&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"&gt;&lt;img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c7d7f69f4c44c457a8a973634dee959b&amp;source=podcast&amp;photo%5fid=69678530" width="625" height="352" type="text/html" medium="video" duration="1283" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>environment</category>
            <category>ESPN 2019</category>
            <category>functional keys</category>
            <category>functions</category>
            <category>genomics</category>
            <category>gut microbiota</category>
            <category>interactions</category>
            <category>nutrition</category>
            <category>prebiotics</category>
            <category>probiotics</category>
            <category>questions</category>
            <category>roundtable</category>
            <category>toolbox</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/audio/podcast/66498941-4-audio.mp3" type="audio/mp3" length="32887788"/>
            <title>What is an ideal feed additive for broilers and how can we assess this?</title>
            <link>http://www.feedchannel.online/what-is-an-ideal-feed-additive-for</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;&amp;nbsp;Alternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-an-ideal-feed-additive-for"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498941</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>What is an ideal feed additive for broilers and how can we assess this?</media:title>
            <itunes:summary>Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USAAlternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USAAlternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>45:41</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;&amp;nbsp;Alternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-an-ideal-feed-additive-for"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=bf2f2f353edd7dac09c887bcc547b50a&amp;source=podcast&amp;photo%5fid=66498941" width="625" height="352" type="text/html" medium="video" duration="2741" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> age</category>
            <category>antibiotics</category>
            <category> bacteria</category>
            <category> bird performance</category>
            <category> caecal</category>
            <category> cecal</category>
            <category> development</category>
            <category> feed additives</category>
            <category> gut ecology</category>
            <category> IHSIG</category>
            <category> metabolites</category>
            <category> microbiome</category>
            <category> microbiota characterization</category>
            <category> pathogens</category>
            <category> prebiotics</category>
            <category> probiotics</category>
            <category> rice bran</category>
            <category> screening</category>
            <category> taxonomy</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/audio/podcast/66498939-4-audio.mp3" type="audio/mp3" length="26918077"/>
            <title>Histomonosis and the molecular repertoire of Histomonas meleagridis</title>
            <link>http://www.feedchannel.online/histomonosis-and-the-molecular</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Michael HESS, Clinic for Poultry &amp;amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria &lt;br&gt;&lt;br&gt;Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonosis-and-the-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498939</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Histomonosis and the molecular repertoire of Histomonas meleagridis</media:title>
            <itunes:summary>Speaker: Prof Michael HESS, Clinic for Poultry  Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Michael HESS, Clinic for Poultry  Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Michael HESS, Clinic for Poultry &amp;amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria &lt;br&gt;&lt;br&gt;Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonosis-and-the-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=215f9a80e0b59ed1be2660146610fcc7&amp;source=podcast&amp;photo%5fid=66498939" width="625" height="352" type="text/html" medium="video" duration="2243" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>blackhead disease</category>
            <category>broilers</category>
            <category>caeca</category>
            <category>caecum</category>
            <category>clonal cultures</category>
            <category>colibacillosis</category>
            <category>controversy</category>
            <category>cysteine peptidases</category>
            <category>E. coli</category>
            <category>etiology</category>
            <category>galliformes</category>
            <category>genetics</category>
            <category>genotypes</category>
            <category>gut</category>
            <category>Histomonas meleagridis</category>
            <category>IHSIG</category>
            <category>layers</category>
            <category>lesions</category>
            <category>livers</category>
            <category>molecular data</category>
            <category>mortality</category>
            <category>pathology</category>
            <category>proteome analysis</category>
            <category>transcriptome</category>
            <category>turkeys</category>
            <category>vaccines</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/audio/podcast/66498935-4-audio.mp3" type="audio/mp3" length="28309276"/>
            <title>Approaches to identify biomarkers for intestinal health and the first tools...</title>
            <link>http://www.feedchannel.online/approaches-to-identify-biomarkers</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium &lt;br&gt;&lt;br&gt;New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498935</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Approaches to identify biomarkers for intestinal health and the first tools...</media:title>
            <itunes:summary>Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium &lt;br&gt;&lt;br&gt;New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=87a305b1eb367f05281a2b5210ef0c61&amp;source=podcast&amp;photo%5fid=66498935" width="625" height="352" type="text/html" medium="video" duration="2359" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> amino acids</category>
            <category> aminopeptidase EY</category>
            <category> anti-inflammatory compounds</category>
            <category> bacteria</category>
            <category>biomarkers</category>
            <category> butyrate producing</category>
            <category> diseases</category>
            <category> enzyme</category>
            <category> families</category>
            <category> fibronectin</category>
            <category> functional activity</category>
            <category> gut wall</category>
            <category> healthy</category>
            <category> humans</category>
            <category> IHSIG</category>
            <category> inflammation</category>
            <category> intestinal</category>
            <category> intestines</category>
            <category> mechanisms</category>
            <category> metabolome</category>
            <category> metabolomics</category>
            <category> microbial diversity</category>
            <category> microbiota</category>
            <category> models</category>
            <category> pathogens</category>
            <category> peptides</category>
            <category> proteins</category>
            <category> response</category>
            <category> species</category>
            <category> villi</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/audio/podcast/66499466-5-audio.mp3" type="audio/mp3" length="32666166"/>
            <title>Gut microbiota as the gate to the organism: modulating and filtering nutrients</title>
            <link>http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Marc-André SELOSSE (NMNH, France) &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"&gt;&lt;img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499466</guid>
            <pubDate>Fri, 28 Jun 2019 00:00:00 GMT</pubDate>
            <media:title>Gut microbiota as the gate to the organism: modulating and filtering nutrients</media:title>
            <itunes:summary>Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredientsAdvancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>45:22</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Marc-André SELOSSE (NMNH, France) &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"&gt;&lt;img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=2e85366e35b61aa5a605b00f70845a20&amp;source=podcast&amp;photo%5fid=66499466" width="625" height="352" type="text/html" medium="video" duration="2722" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> advancia academy</category>
            <category> AGP</category>
            <category> antibiotics</category>
            <category> bacteria</category>
            <category> conference</category>
            <category> cows</category>
            <category> domestication</category>
            <category>gut microbiota</category>
            <category> human health</category>
            <category> immunity</category>
            <category> microbial diversity</category>
            <category> monogastrics</category>
            <category> obesity</category>
            <category> rumen</category>
            <category> ruminants</category>
            <category> stress</category>
            <category> symbiosis</category>
            <category> wild</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/audio/podcast/66499425-4-audio.mp3" type="audio/mp3" length="3426681"/>
            <title>Prof Marc-André SELOSSE - Teaser - Advancia Academy on Variability</title>
            <link>http://www.feedchannel.online/prof-marc-andre-selosse-teaser</link>
            <description>&lt;p&gt;&lt;b&gt;Presentation:&amp;nbsp;&lt;/b&gt;Gut microbiota as the gate to the organism: modulating and filtering nutrients&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2019-Variability: the nutritionist’s nightmare&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-marc-andre-selosse-teaser"&gt;&lt;img src="http://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499425</guid>
            <pubDate>Thu, 27 Jun 2019 00:00:00 GMT</pubDate>
            <media:title>Prof Marc-André SELOSSE - Teaser - Advancia Academy on Variability</media:title>
            <itunes:summary>Presentation:Gut microbiota as the gate to the organism: modulating and filtering nutrientsAdvancia Academy 2019-Variability: the nutritionist’s nightmare</itunes:summary>
            <itunes:subtitle>Presentation:Gut microbiota as the gate to the organism: modulating and filtering nutrientsAdvancia Academy 2019-Variability: the nutritionist’s nightmare</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:45</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Presentation:&amp;nbsp;&lt;/b&gt;Gut microbiota as the gate to the organism: modulating and filtering nutrients&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2019-Variability: the nutritionist’s nightmare&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-marc-andre-selosse-teaser"&gt;&lt;img src="http://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=546efe4174fc6d0cd79c66af58ea8aa2&amp;source=podcast&amp;photo%5fid=66499425" width="625" height="352" type="text/html" medium="video" duration="285" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>bacteria</category>
            <category>gut microbiota</category>
            <category>immunity</category>
            <category>microbial diversity</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/66526896/0c8baac1544d708d4eae949d9f0f41cf/audio/podcast/66526896-8-audio.mp3" type="audio/mp3" length="10383508"/>
            <title>Questions &amp; Answers Session with Dr. Petra Louis</title>
            <link>http://www.feedchannel.online/questions-answers-session-with-dr</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK

&lt;p&gt;Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.&lt;/p&gt;&lt;p&gt;During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger -  Questions &amp;amp; Answers Session&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/questions-answers-session-with-dr"&gt;&lt;img src="http://www.feedchannel.online/64968571/66526896/0c8baac1544d708d4eae949d9f0f41cf/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66526896</guid>
            <pubDate>Thu, 25 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Questions &amp; Answers Session with Dr. Petra Louis</media:title>
            <itunes:summary>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK

Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger -  Questions  Answers Session</itunes:summary>
            <itunes:subtitle>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK

Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>14:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK

&lt;p&gt;Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.&lt;/p&gt;&lt;p&gt;During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger -  Questions &amp;amp; Answers Session&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/questions-answers-session-with-dr"&gt;&lt;img src="http://www.feedchannel.online/64968571/66526896/0c8baac1544d708d4eae949d9f0f41cf/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=0c8baac1544d708d4eae949d9f0f41cf&amp;source=podcast&amp;photo%5fid=66526896" width="625" height="352" type="text/html" medium="video" duration="865" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/66526896/0c8baac1544d708d4eae949d9f0f41cf/standard/download-8-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/66526896/0c8baac1544d708d4eae949d9f0f41cf/standard/download-8-thumbnail.jpg/thumbnail.jpg"/>
            <category> advancia academy</category>
            <category> bacteria</category>
            <category> butyrate</category>
            <category> fiber degrading enzymes</category>
            <category> genetic variation</category>
            <category> human health</category>
            <category> metabolites</category>
            <category>microbiota</category>
            <category> pH</category>
            <category> SCFA profile</category>
            <category> short chain fatty acids</category>
            <category> starch digestibility</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/audio/podcast/66515783-8-audio.mp3" type="audio/mp3" length="32384357"/>
            <title>Dietary modulation of gut microbial short-chain fatty acid metabolism</title>
            <link>http://www.feedchannel.online/dietary-modulation-of-gut-microbial</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
&lt;br&gt;&lt;br&gt;Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.&lt;br&gt;
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-modulation-of-gut-microbial"&gt;&lt;img src="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66515783</guid>
            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Dietary modulation of gut microbial short-chain fatty acid metabolism</media:title>
            <itunes:summary>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
&lt;br&gt;&lt;br&gt;Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.&lt;br&gt;
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-modulation-of-gut-microbial"&gt;&lt;img src="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b68a8cd636951ea8cc39e6d35064a9d8&amp;source=podcast&amp;photo%5fid=66515783" width="625" height="352" type="text/html" medium="video" duration="2699" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>bacteria</category>
            <category>butyrate</category>
            <category>community</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>enzymes</category>
            <category>fibres</category>
            <category>high proteins diet</category>
            <category>human health</category>
            <category>insoluble</category>
            <category>inuline</category>
            <category>metabolites</category>
            <category>microbial diversity</category>
            <category>microbiome</category>
            <category>microbiota</category>
            <category>non-digestible carbohydrates</category>
            <category>pathways</category>
            <category>prebiotics</category>
            <category>propionate producers</category>
            <category>SCFA</category>
            <category>short chain fatty acids</category>
            <category>starch digestion</category>
            <category>variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/audio/podcast/66515777-7-audio.mp3" type="audio/mp3" length="27344396"/>
            <title>The use of exogenous butyrate, and the stimulation of endogenous intestinal...</title>
            <link>http://www.feedchannel.online/the-use-of-exogenous-butyrate-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
&lt;br&gt;&amp;nbsp;&lt;br&gt;Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.&lt;br&gt;
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"&gt;&lt;img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66515777</guid>
            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>The use of exogenous butyrate, and the stimulation of endogenous intestinal...</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
&lt;br&gt;&amp;nbsp;&lt;br&gt;Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.&lt;br&gt;
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"&gt;&lt;img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=25d53f40e0ef28610f723143e29119b7&amp;source=podcast&amp;photo%5fid=66515777" width="625" height="352" type="text/html" medium="video" duration="2279" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>anti-inflammatory</category>
            <category>arabinoxylans</category>
            <category>bacteria</category>
            <category>broilers</category>
            <category>carbohydrates</category>
            <category>chickens</category>
            <category>community</category>
            <category>conference</category>
            <category>enzymes</category>
            <category>epithelium</category>
            <category>genes expression</category>
            <category>gut integrity</category>
            <category>inflammation</category>
            <category>intestinal health</category>
            <category>microbial populations</category>
            <category>microbiota</category>
            <category>models</category>
            <category>poultry</category>
            <category>production diseases</category>
            <category>reducing antibiotics</category>
            <category>regulation</category>
            <category>salmonella</category>
            <category>strains</category>
            <category>sustainability</category>
            <category>tight junctions</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/audio/podcast/66516433-7-audio.mp3" type="audio/mp3" length="1078163"/>
            <title>Prof Filip Van Immerseel Highlight on Butyrate</title>
            <link>http://www.feedchannel.online/prof-filip-van-immerseel-highlight</link>
            <description>&lt;p&gt;&lt;p&gt;Prof Filip VAN IMMERSEEL gives his highlight on &lt;b&gt;The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.&lt;br&gt;&lt;/p&gt;&lt;p&gt;During this event,&amp;nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-filip-van-immerseel-highlight"&gt;&lt;img src="http://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66516433</guid>
            <pubDate>Wed, 17 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Prof Filip Van Immerseel Highlight on Butyrate</media:title>
            <itunes:summary>Prof Filip VAN IMMERSEEL gives his highlight on The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this event,worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight</itunes:summary>
            <itunes:subtitle>Prof Filip VAN IMMERSEEL gives his highlight on The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:30</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Prof Filip VAN IMMERSEEL gives his highlight on &lt;b&gt;The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.&lt;br&gt;&lt;/p&gt;&lt;p&gt;During this event,&amp;nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-filip-van-immerseel-highlight"&gt;&lt;img src="http://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=bd88e692420ad2bc0ff34f2f5596f29a&amp;source=podcast&amp;photo%5fid=66516433" width="625" height="352" type="text/html" medium="video" duration="90" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/standard/download-7-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/standard/download-7-thumbnail.jpg/thumbnail.jpg"/>
            <category> advancia academy</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> microbiota</category>
            <category> poultry</category>
            <category>sustainability</category>
            <category> welfare</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/66516256/fdd80a9662d6013ffb67ca8cbcd74126/audio/podcast/66516256-5-audio.mp3" type="audio/mp3" length="1067818"/>
            <title>Dr Petra Louis Highlight on Butyrate</title>
            <link>http://www.feedchannel.online/dr-petra-louis-highlight-on</link>
            <description>&lt;p&gt;&lt;p&gt;Dr Petra Louis gives her highlight on: &lt;b&gt;Dietary modulation of gut microbial short-chain fatty acid metabolism&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.&lt;br&gt;&lt;/p&gt;&lt;p&gt;During this event,&amp;nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-petra-louis-highlight-on"&gt;&lt;img src="http://www.feedchannel.online/64968567/66516256/fdd80a9662d6013ffb67ca8cbcd74126/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66516256</guid>
            <pubDate>Wed, 17 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Dr Petra Louis Highlight on Butyrate</media:title>
            <itunes:summary>Dr Petra Louis gives her highlight on: Dietary modulation of gut microbial short-chain fatty acid metabolismProduced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this event,worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight</itunes:summary>
            <itunes:subtitle>Dr Petra Louis gives her highlight on: Dietary modulation of gut microbial short-chain fatty acid metabolismProduced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Dr Petra Louis gives her highlight on: &lt;b&gt;Dietary modulation of gut microbial short-chain fatty acid metabolism&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.&lt;br&gt;&lt;/p&gt;&lt;p&gt;During this event,&amp;nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-petra-louis-highlight-on"&gt;&lt;img src="http://www.feedchannel.online/64968567/66516256/fdd80a9662d6013ffb67ca8cbcd74126/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fdd80a9662d6013ffb67ca8cbcd74126&amp;source=podcast&amp;photo%5fid=66516256" width="625" height="352" type="text/html" medium="video" duration="87" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/66516256/fdd80a9662d6013ffb67ca8cbcd74126/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/66516256/fdd80a9662d6013ffb67ca8cbcd74126/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> advancia academy</category>
            <category> bacteria</category>
            <category> butyrate</category>
            <category>dietary fibers</category>
            <category> fibres</category>
            <category> human health</category>
            <category> microbiota</category>
            <category> SCFA</category>
            <category> short chain fatty acids</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/audio/podcast/69671434-11-audio.mp3" type="audio/mp3" length="3310698"/>
            <title>The importance to think broadly when developing new technologies</title>
            <link>http://www.feedchannel.online/the-importance-to-think-broadly</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt;&amp;nbsp;shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;br&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;br&gt;&lt;b&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-to-think-broadly"&gt;&lt;img src="http://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69671434</guid>
            <pubDate>Wed, 16 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>The importance to think broadly when developing new technologies</media:title>
            <itunes:summary>Mr. Pierre Monsanshares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing new technologies: a philosopher’s view</itunes:summary>
            <itunes:subtitle>Mr. Pierre Monsanshares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing new...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:36</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt;&amp;nbsp;shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;br&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;br&gt;&lt;b&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-to-think-broadly"&gt;&lt;img src="http://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9b6c12509dc650204d015675ff601ed1&amp;source=podcast&amp;photo%5fid=69671434" width="625" height="352" type="text/html" medium="video" duration="276" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/standard/download-11-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> bacteria</category>
            <category>combining microorganisms</category>
            <category> dissemination</category>
            <category> fungi</category>
            <category> genetically modified organisms</category>
            <category> GMOs</category>
            <category> interview</category>
            <category> microalgae</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/audio/podcast/69572571-10-audio.mp3" type="audio/mp3" length="3078974"/>
            <title>Microbiota, holobiont, pathobiont...</title>
            <link>http://www.feedchannel.online/microbiota-holobiont-pathobiont</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Hervé Blottière&lt;br&gt;&lt;br&gt;We are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Three looks at our relationships with our microbiota&lt;/h2&gt;&lt;p&gt;Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-holobiont-pathobiont"&gt;&lt;img src="http://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69572571</guid>
            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
            <media:title>Microbiota, holobiont, pathobiont...</media:title>
            <itunes:summary>Speaker: Dr Hervé BlottièreWe are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens Three looks at our relationships with our microbiotaWatch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning</itunes:summary>
            <itunes:subtitle>Speaker: Dr Hervé BlottièreWe are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens Three looks at our relationships with our microbiotaWatch how the microbiota is crucial for the development...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:16</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Hervé Blottière&lt;br&gt;&lt;br&gt;We are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Three looks at our relationships with our microbiota&lt;/h2&gt;&lt;p&gt;Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-holobiont-pathobiont"&gt;&lt;img src="http://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7d5867c34b3a86b0bd00880ddc7a40eb&amp;source=podcast&amp;photo%5fid=69572571" width="625" height="352" type="text/html" medium="video" duration="256" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category> bacteria</category>
            <category> functionalities</category>
            <category> functions</category>
            <category> holobiont</category>
            <category> human health</category>
            <category> metabolites</category>
            <category>microbiota</category>
            <category> one health</category>
            <category> pathobiont</category>
            <category> receptors</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/audio/podcast/69547329-10-audio.mp3" type="audio/mp3" length="1487246"/>
            <title>Can we select birds to be more resistant to parasites?</title>
            <link>http://www.feedchannel.online/can-we-select-birds-to-be-more</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr Fabrice LAURENT&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/can-we-select-birds-to-be-more"&gt;&lt;img src="http://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547329</guid>
            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
            <media:title>Can we select birds to be more resistant to parasites?</media:title>
            <itunes:summary>Speakers: Dr Fabrice LAURENTAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:summary>
            <itunes:subtitle>Speakers: Dr Fabrice LAURENTAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:04</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr Fabrice LAURENT&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/can-we-select-birds-to-be-more"&gt;&lt;img src="http://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b24081cda9c1a8a7b12ff1db151f776f&amp;source=podcast&amp;photo%5fid=69547329" width="625" height="352" type="text/html" medium="video" duration="124" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category>advancia 2018</category>
            <category>bacteria</category>
            <category>bactery</category>
            <category>dietary formulation</category>
            <category>diets</category>
            <category>genetics</category>
            <category>immune response</category>
            <category>parasites</category>
            <category>pathogens</category>
            <category>questions</category>
            <category>resistance</category>
            <category>selection</category>
            <category>targets</category>
            <category>TLR</category>
            <category>tolerance</category>
            <category>toss-like receptors</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/audio/podcast/69547354-11-audio.mp3" type="audio/mp3" length="23677139"/>
            <title>Microbiota is necessary for the development of Immune system</title>
            <link>http://www.feedchannel.online/microbiota-is-necessary-for-the</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-is-necessary-for-the"&gt;&lt;img src="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547354</guid>
            <pubDate>Tue, 23 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Microbiota is necessary for the development of Immune system</media:title>
            <itunes:summary>Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, GermanyThe gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, GermanyThe gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:53</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-is-necessary-for-the"&gt;&lt;img src="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9a5db90b783a5e7a8eacc34798c3014d&amp;source=podcast&amp;photo%5fid=69547354" width="625" height="352" type="text/html" medium="video" duration="1973" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/>
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            <category> adaptive</category>
            <category> Advancia 2018</category>
            <category> antibody</category>
            <category> bacteria</category>
            <category> bacterial species</category>
            <category> B-cells</category>
            <category> broilers</category>
            <category> cells</category>
            <category> Clostridium butyricum</category>
            <category> cues</category>
            <category>development</category>
            <category> E. coli nissle</category>
            <category> Enterococcus faecium</category>
            <category> environmental factors</category>
            <category> extensions</category>
            <category> gene expression</category>
            <category> germ free</category>
            <category> gut barrier</category>
            <category> homeostasis</category>
            <category> Ig</category>
            <category> IgA concentrations</category>
            <category> IgM</category>
            <category> immune system</category>
            <category> immunization</category>
            <category> immunology</category>
            <category> inflammation</category>
            <category> inflammatory response</category>
            <category> innate</category>
            <category> interactions</category>
            <category> Lactobacillus rhamnosus</category>
            <category> layers</category>
            <category> macrophages</category>
            <category> microbiome</category>
            <category> microbiota</category>
            <category> mucosal</category>
            <category> mucus</category>
            <category> nutrients</category>
            <category> plasma</category>
            <category> regulatory t-cells</category>
            <category> specific antibodies</category>
            <category> specific-pathogen-free</category>
            <category> SPF birds</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/audio/podcast/69547370-10-audio.mp3" type="audio/mp3" length="716739"/>
            <title>Prof Filip VAN IMMERSEEL presentation introduction</title>
            <link>http://www.feedchannel.online/prof-filip-van-immerseel</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:&lt;br&gt;&lt;br&gt;
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-filip-van-immerseel"&gt;&lt;img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547370</guid>
            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Filip VAN IMMERSEEL presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?

Advancia Academy 2018: Strengthening intestinal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:00</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:&lt;br&gt;&lt;br&gt;
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-filip-van-immerseel"&gt;&lt;img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=43b5b62f97135dd01af59f8bd034f512&amp;source=podcast&amp;photo%5fid=69547370" width="625" height="352" type="text/html" medium="video" duration="60" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia 2018</category>
            <category>anaerobic strains</category>
            <category>antibiotic cocktail</category>
            <category>bacteria</category>
            <category>bacterial</category>
            <category>broilers</category>
            <category>butyrate</category>
            <category>butyric acid</category>
            <category>caecum</category>
            <category>causes</category>
            <category>ceacal</category>
            <category>ceca</category>
            <category>enzymes</category>
            <category>gut wall</category>
            <category>histology</category>
            <category>immunology</category>
            <category>inflammatory response</category>
            <category>interactions</category>
            <category>intestinal integrity</category>
            <category>intestines</category>
            <category>introducing</category>
            <category>introduction</category>
            <category>losses</category>
            <category>metabolites</category>
            <category>microbial composition</category>
            <category>microbiota changes</category>
            <category>mucosa-associated</category>
            <category>mucosal permeability</category>
            <category>myeloid protein 1</category>
            <category>pathogenic</category>
            <category>pathogens</category>
            <category>pathology</category>
            <category>prebiotics</category>
            <category>probiotics</category>
            <category>species</category>
            <category>supplementation</category>
            <category>taxon abundance</category>
            <category>TLRs</category>
            <category>tolerance</category>
            <category>toll-like receptors</category>
            <category>triggers</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/audio/podcast/69547365-10-audio.mp3" type="audio/mp3" length="1054032"/>
            <title>Prof Bernd KASPERS presentation introduction</title>
            <link>http://www.feedchannel.online/prof-bernd-kaspers-presentation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:&lt;br&gt;&lt;br&gt;
Microbiota is necessary for the development of Immune system
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-bernd-kaspers-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547365</guid>
            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Bernd KASPERS presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:
Microbiota is necessary for the development of Immune system
 
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:summary>
            <itunes:subtitle>Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:
Microbiota is necessary for the development of Immune system
 
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:28</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:&lt;br&gt;&lt;br&gt;
Microbiota is necessary for the development of Immune system
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-bernd-kaspers-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=dde306fc37c09e093be8e94e1f4d9b1f&amp;source=podcast&amp;photo%5fid=69547365" width="625" height="352" type="text/html" medium="video" duration="88" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>adaptive</category>
            <category>Advancia 2018</category>
            <category>antibody</category>
            <category>bacteria</category>
            <category>bacterial species</category>
            <category>bactery</category>
            <category>B-cells</category>
            <category>broilers</category>
            <category>cells</category>
            <category>Clostridium butyricum</category>
            <category>cues</category>
            <category>development</category>
            <category>E. coli nissle</category>
            <category>Enterococcus faecium</category>
            <category>environmental factors</category>
            <category>extensions</category>
            <category>gene expression</category>
            <category>germ free</category>
            <category>gut barrier</category>
            <category>homeostasis</category>
            <category>Ig</category>
            <category>IgA concentrations</category>
            <category>IgM</category>
            <category>immune system</category>
            <category>immunization</category>
            <category>immunology</category>
            <category>inflammation</category>
            <category>inflammatory response</category>
            <category>innate</category>
            <category>interactions</category>
            <category>introducing</category>
            <category>introduction</category>
            <category>Lactobacillus rhamnosus</category>
            <category>layers</category>
            <category>macrophages</category>
            <category>microbiota</category>
            <category>microbium</category>
            <category>mucosal</category>
            <category>mucus</category>
            <category>nutrients</category>
            <category>plasma</category>
            <category>regulatory t-cells</category>
            <category>specific antibodies</category>
            <category>specific-pathogen-free</category>
            <category>SPF birds</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/audio/podcast/69547352-10-audio.mp3" type="audio/mp3" length="1235550"/>
            <title>Prof Todd APPLEGATE Presentation introduction</title>
            <link>http://www.feedchannel.online/prof-todd-applegate-presentation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:&lt;br&gt;&lt;br&gt;
Intestinal functionality: the dichotomy between nutrient and barrier function.
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-todd-applegate-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547352</guid>
            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Todd APPLEGATE Presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:
Intestinal functionality: the dichotomy between nutrient and barrier function.
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</itunes:summary>
            <itunes:subtitle>Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:
Intestinal functionality: the dichotomy between nutrient and barrier function.
Advancia Academy 2018: Strengthening intestinal frontier: key for performance...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:&lt;br&gt;&lt;br&gt;
Intestinal functionality: the dichotomy between nutrient and barrier function.
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-todd-applegate-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b823fc57ae234104be5f272d7bbcf24c&amp;source=podcast&amp;photo%5fid=69547352" width="625" height="352" type="text/html" medium="video" duration="103" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>adaptation</category>
            <category>adapting</category>
            <category>Advancia 2018</category>
            <category>bacteria</category>
            <category>birds</category>
            <category>broilers</category>
            <category>carbohydrases activity</category>
            <category>chicks</category>
            <category>conventional</category>
            <category>diet density</category>
            <category>digestibility</category>
            <category>energy</category>
            <category>environment</category>
            <category>essential oils</category>
            <category>gastro-intestinal tract</category>
            <category>germ-free</category>
            <category>GIT</category>
            <category>ileal</category>
            <category>ileum</category>
            <category>immunology</category>
            <category>introducing</category>
            <category>introduction</category>
            <category>jejunum</category>
            <category>loss</category>
            <category>maintenance</category>
            <category>mucin</category>
            <category>pathogens</category>
            <category>proteins</category>
            <category>response</category>
            <category>turnover</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/audio/podcast/69547372-14-audio.mp3" type="audio/mp3" length="24051400"/>
            <title>Intestinal functionality: the dichotomy between nutrient and barrier function</title>
            <link>http://www.feedchannel.online/intestinal-functionality-the-1</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA&lt;/span&gt;&lt;/p&gt;&lt;br&gt;The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/intestinal-functionality-the-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547372</guid>
            <pubDate>Wed, 26 Sep 2018 00:00:00 GMT</pubDate>
            <media:title>Intestinal functionality: the dichotomy between nutrient and barrier function</media:title>
            <itunes:summary>Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA&lt;/span&gt;&lt;/p&gt;&lt;br&gt;The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/intestinal-functionality-the-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=bed8dc285461c7975857a2f0c8caf0e8&amp;source=podcast&amp;photo%5fid=69547372" width="625" height="352" type="text/html" medium="video" duration="2004" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg/thumbnail.jpg"/>
            <category>adaptation</category>
            <category>adapting</category>
            <category>Advancia 2018</category>
            <category>bacteria</category>
            <category>birds</category>
            <category>broilers</category>
            <category>carbohydrase’s activity</category>
            <category>chicks</category>
            <category>conventional</category>
            <category>diet density</category>
            <category>digestibility</category>
            <category>energy</category>
            <category>environment</category>
            <category>essential oils</category>
            <category>gastro-intestinal tract</category>
            <category>germ-free</category>
            <category>GIT</category>
            <category>ileal</category>
            <category>ileum</category>
            <category>immunology</category>
            <category>jejunum</category>
            <category>loss</category>
            <category>maintenance</category>
            <category>mucin</category>
            <category>pathogens</category>
            <category>proteins</category>
            <category>response</category>
            <category>turnover</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/audio/podcast/69547382-12-audio.mp3" type="audio/mp3" length="25338505"/>
            <title>Mucosa-associated bacteria and their interactions with host cells: how can we...</title>
            <link>http://www.feedchannel.online/mucosa-associated-bacteria-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium&lt;br&gt;&lt;br&gt;Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547382</guid>
            <pubDate>Tue, 25 Sep 2018 00:00:00 GMT</pubDate>
            <media:title>Mucosa-associated bacteria and their interactions with host cells: how can we...</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine. 
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium&lt;br&gt;&lt;br&gt;Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b5c6e9e639e7d4b5a3965c18f121dd5c&amp;source=podcast&amp;photo%5fid=69547382" width="625" height="352" type="text/html" medium="video" duration="2111" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> Advancia 2018</category>
            <category> anaerobic strains</category>
            <category> antibiotic cocktail</category>
            <category> bacteria</category>
            <category> bacterial</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> butyric acid</category>
            <category> caecum</category>
            <category> causes</category>
            <category> ceacal</category>
            <category> ceca</category>
            <category> enzymes</category>
            <category> gut wall</category>
            <category> histology</category>
            <category> immunology</category>
            <category> inflammatory response</category>
            <category> interactions</category>
            <category> intestinal integrity</category>
            <category> intestines</category>
            <category> losses</category>
            <category> metabolites</category>
            <category> microbial composition</category>
            <category> microbiota changes</category>
            <category> mucosa-associated</category>
            <category> mucosal permeability</category>
            <category> myeloid protein 1</category>
            <category> pathogenic</category>
            <category> pathogens</category>
            <category> pathology</category>
            <category> prebiotics</category>
            <category> probiotics</category>
            <category> species</category>
            <category> supplementation</category>
            <category> taxon abundance</category>
            <category> TLRs</category>
            <category>tolerance</category>
            <category> toll-like receptors</category>
            <category> triggers</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/audio/podcast/69612633-11-audio.mp3" type="audio/mp3" length="25730364"/>
            <title>From Oxidative stress to Inflammation: redox balance and immune system</title>
            <link>http://www.feedchannel.online/from-oxidative-stress-to</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Charlotte LAURIDSEN&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;b&gt;PSA Oxidative Stress session 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-oxidative-stress-to"&gt;&lt;img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69612633</guid>
            <pubDate>Mon, 11 Jun 2018 00:00:00 GMT</pubDate>
            <media:title>From Oxidative stress to Inflammation: redox balance and immune system</media:title>
            <itunes:summary>Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Charlotte LAURIDSEN&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;b&gt;PSA Oxidative Stress session 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-oxidative-stress-to"&gt;&lt;img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7241f78c4a0c20b5b4b72d879ca7fa3f&amp;source=podcast&amp;photo%5fid=69612633" width="625" height="352" type="text/html" medium="video" duration="2144" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> antibiotics reduction</category>
            <category> antimicrobials</category>
            <category> antioxidants</category>
            <category> bacteria</category>
            <category> C</category>
            <category> chickens</category>
            <category> conference</category>
            <category> diseases</category>
            <category> E</category>
            <category> fatty acids</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> oils</category>
            <category>oxidation</category>
            <category> oxidative stress</category>
            <category> piglets mortality</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> redox balance</category>
            <category> ROS</category>
            <category> supplementation</category>
            <category> swine</category>
            <category> vitamins</category>
            <category> weaning</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/audio/podcast/69541795-11-audio.mp3" type="audio/mp3" length="20484140"/>
            <title>The gut under hot climates: challenging microbiota</title>
            <link>http://www.feedchannel.online/the-gut-under-hot-climates</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69541795</guid>
            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>The gut under hot climates: challenging microbiota</media:title>
            <itunes:summary>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</itunes:summary>
            <itunes:subtitle>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b5190c4de718d4b6817303ea4a6756c0&amp;source=podcast&amp;photo%5fid=69541795" width="625" height="352" type="text/html" medium="video" duration="1707" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> advancia 2018</category>
            <category> alterations</category>
            <category> altered metabolisms</category>
            <category> antioxidant capacity</category>
            <category> bacteria</category>
            <category> caecum</category>
            <category> ceca</category>
            <category> disease</category>
            <category>gut</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category> immunity</category>
            <category> intake</category>
            <category> intestinal permeability</category>
            <category> intestines</category>
            <category> leak</category>
            <category> leakage</category>
            <category> metabolic pathways</category>
            <category> microbiota</category>
            <category> microflora</category>
            <category> oxidative stress</category>
            <category> polyunsaturated fatty acids</category>
            <category> PUFA</category>
            <category> reduction</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/audio/podcast/69608835-11-audio.mp3" type="audio/mp3" length="11064699"/>
            <title>The 5th IHSIG symposium on Intestinal Health in Poultry Introduction</title>
            <link>http://www.feedchannel.online/the-5th-ihsig-symposium-on</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Filip VAN IMMERSEEL&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;To stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange information&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h2&gt;IHSIG 2017&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-5th-ihsig-symposium-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608835</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The 5th IHSIG symposium on Intestinal Health in Poultry Introduction</media:title>
            <itunes:summary>Speaker: Filip VAN IMMERSEELTo stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange informationIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>Speaker: Filip VAN IMMERSEELTo stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange informationIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>15:22</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Filip VAN IMMERSEEL&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;To stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange information&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h2&gt;IHSIG 2017&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-5th-ihsig-symposium-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=440beb543c9f84416cc41ece9b8271ec&amp;source=podcast&amp;photo%5fid=69608835" width="625" height="352" type="text/html" medium="video" duration="922" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/standard/download-11-thumbnail.jpg" width="600" height="338"/>
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            <category>bacteria</category>
            <category>conference</category>
            <category>gut health</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>microbiota</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/audio/podcast/69608730-11-audio.mp3" type="audio/mp3" length="40964349"/>
            <title>Microbiota: the key target for better gut health</title>
            <link>http://www.feedchannel.online/microbiota-the-key-target-for</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Robert MOORE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h1&gt;IHSIG 2017&lt;/h1&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-the-key-target-for"&gt;&lt;img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608730</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Microbiota: the key target for better gut health</media:title>
            <itunes:summary>Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>56:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Robert MOORE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h1&gt;IHSIG 2017&lt;/h1&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-the-key-target-for"&gt;&lt;img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7c615796c3cb64d24c8edab44d5d800e&amp;source=podcast&amp;photo%5fid=69608730" width="625" height="352" type="text/html" medium="video" duration="3414" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/>
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            <category> bacteria</category>
            <category> birds</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> conference</category>
            <category> diversity</category>
            <category> FCR</category>
            <category> functional</category>
            <category> functions</category>
            <category> gastrointestinal tract</category>
            <category> genetics</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> heterogeneity</category>
            <category> hygiene</category>
            <category> metagenomics</category>
            <category> microbiota</category>
            <category> performance</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> productivity</category>
            <category> species</category>
            <category> strains</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/audio/podcast/69608577-11-audio.mp3" type="audio/mp3" length="26157601"/>
            <title>The intestinal barrier integrity revisited</title>
            <link>http://www.feedchannel.online/the-intestinal-barrier-integrity</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: &lt;span&gt;Yuming GUO&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608577</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The intestinal barrier integrity revisited</media:title>
            <itunes:summary>Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>36:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: &lt;span&gt;Yuming GUO&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=90fbcc97201ee1a52d65b515e0ff9be8&amp;source=podcast&amp;photo%5fid=69608577" width="625" height="352" type="text/html" medium="video" duration="2180" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> anti-inflammatory nutrients</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> claudins</category>
            <category> Clostridium</category>
            <category> conference</category>
            <category> cytokines</category>
            <category> enzymes</category>
            <category>gut health</category>
            <category> immune responses</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> intestinal barrier</category>
            <category> intestine</category>
            <category> microbiota</category>
            <category> pathways</category>
            <category> permeability</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> proteins</category>
            <category> tight junctions</category>
            <category> xylanases</category>
            <category> zinc</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/audio/podcast/69608563-11-audio.mp3" type="audio/mp3" length="31558387"/>
            <title>Microbial ecology : from indigestible fraction to cross-feeding</title>
            <link>http://www.feedchannel.online/microbial-ecology-from</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Richard DUCATELLE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbial-ecology-from"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608563</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Microbial ecology : from indigestible fraction to cross-feeding</media:title>
            <itunes:summary>Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Richard DUCATELLE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbial-ecology-from"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8a4524b0ba531261f180136e3d108ac1&amp;source=podcast&amp;photo%5fid=69608563" width="625" height="352" type="text/html" medium="video" duration="2630" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> ammonia</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> caecum</category>
            <category> cecal</category>
            <category> chickens</category>
            <category> conference</category>
            <category> cross feeding</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> indoles</category>
            <category> intestinal barrier</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> lactate</category>
            <category> LPS</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> NSPs</category>
            <category> performance</category>
            <category> poultry</category>
            <category> proprionate</category>
            <category> residual proteins</category>
            <category> salmonella</category>
            <category> succinate</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/audio/podcast/69608557-12-audio.mp3" type="audio/mp3" length="21116699"/>
            <title>Gut Health: the true worldwide Hot topic</title>
            <link>http://www.feedchannel.online/gut-health-the-true-worldwide-hot</link>
            <description>&lt;p&gt;Roundtable&lt;p&gt;&lt;/p&gt;&lt;p&gt;Not a unique solution but approach complementarity will be key.&lt;/p&gt;&lt;p&gt;Diagnostic tools: the necessary preliminary step.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"&gt;&lt;img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608557</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Gut Health: the true worldwide Hot topic</media:title>
            <itunes:summary>RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:20</itunes:duration>
            <media:description type="html">&lt;p&gt;Roundtable&lt;p&gt;&lt;/p&gt;&lt;p&gt;Not a unique solution but approach complementarity will be key.&lt;/p&gt;&lt;p&gt;Diagnostic tools: the necessary preliminary step.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"&gt;&lt;img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=4ef186c58df9bc85fc003ef72fcabcb3&amp;source=podcast&amp;photo%5fid=69608557" width="625" height="352" type="text/html" medium="video" duration="1760" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> alternatives to antibiotics</category>
            <category> bacteria</category>
            <category> chickens</category>
            <category> Coccidia</category>
            <category> Coccidiosis</category>
            <category> Eimeria</category>
            <category> field concerns</category>
            <category> functions</category>
            <category>gut health</category>
            <category> metabolites</category>
            <category> metabolome</category>
            <category> microbiota</category>
            <category> mucin</category>
            <category> parasites</category>
            <category> poultry</category>
            <category> practical issues</category>
            <category> profile</category>
            <category> roundtable</category>
            <category> viruses</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/audio/podcast/69608555-12-audio.mp3" type="audio/mp3" length="28219311"/>
            <title>The concept of resistance, tolerance and sensitivity to Eimeria in broilers</title>
            <link>http://www.feedchannel.online/the-concept-of-resistance-tolerance</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Damer BLAKE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&amp;nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"&gt;&lt;img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608555</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The concept of resistance, tolerance and sensitivity to Eimeria in broilers</media:title>
            <itunes:summary>Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Damer BLAKE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&amp;nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"&gt;&lt;img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=796c116e39bb863d87b1642fcea5d272&amp;source=podcast&amp;photo%5fid=69608555" width="625" height="352" type="text/html" medium="video" duration="2351" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> attenuated</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> Campylobacter</category>
            <category> chickens</category>
            <category> Coccidiosis</category>
            <category> conference</category>
            <category> Eimeria</category>
            <category> genetics</category>
            <category> genetic selection</category>
            <category> genomes</category>
            <category> genome wide association study</category>
            <category>gut health</category>
            <category> host resistance</category>
            <category> interleukins</category>
            <category> lines</category>
            <category> microbial diversity</category>
            <category> microbiome</category>
            <category> microbiota</category>
            <category> model</category>
            <category> natural resistance</category>
            <category> parasites</category>
            <category> pathogens</category>
            <category> poultry</category>
            <category> resistant</category>
            <category> sex effect</category>
            <category> susceptible</category>
            <category> tolerant</category>
            <category> vaccines</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/audio/podcast/69608554-11-audio.mp3" type="audio/mp3" length="23462726"/>
            <title>A field experience of gut health monitoring</title>
            <link>http://www.feedchannel.online/a-field-experience-of-gut-health</link>
            <description>&lt;p&gt;Speaker: Manoosak WONGPHATCHAARACHAI&lt;p&gt;&lt;/p&gt;&lt;p&gt;Investigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-field-experience-of-gut-health"&gt;&lt;img src="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608554</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>A field experience of gut health monitoring</media:title>
            <itunes:summary>Speaker: Manoosak WONGPHATCHAARACHAIInvestigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Manoosak WONGPHATCHAARACHAIInvestigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:35</itunes:duration>
            <media:description type="html">&lt;p&gt;Speaker: Manoosak WONGPHATCHAARACHAI&lt;p&gt;&lt;/p&gt;&lt;p&gt;Investigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-field-experience-of-gut-health"&gt;&lt;img src="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=d1d336f5b6f4645a1a9c6dbb8cbf8cc8&amp;source=podcast&amp;photo%5fid=69608554" width="625" height="352" type="text/html" medium="video" duration="1955" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> bacteria</category>
            <category> broilers</category>
            <category> caecum</category>
            <category> cecal microbiota</category>
            <category> chickens</category>
            <category> commercial farms</category>
            <category> conference</category>
            <category> field</category>
            <category>gut health</category>
            <category> gut integrity</category>
            <category> gut microflora</category>
            <category> intestinal barrier</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> leaky gut</category>
            <category> microbiome</category>
            <category> microbiota</category>
            <category> performance</category>
            <category> poultry</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/audio/podcast/69608552-12-audio.mp3" type="audio/mp3" length="34852010"/>
            <title>Using less antimicrobials results in less resistance.</title>
            <link>http://www.feedchannel.online/using-less-antimicrobials-results</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker: &lt;/b&gt;Jeroen DEWULF&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/using-less-antimicrobials-results"&gt;&lt;img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608552</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Using less antimicrobials results in less resistance.</media:title>
            <itunes:summary>Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>48:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker: &lt;/b&gt;Jeroen DEWULF&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/using-less-antimicrobials-results"&gt;&lt;img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=0152ea54cba25048eeafe2d54aa4c41e&amp;source=podcast&amp;photo%5fid=69608552" width="625" height="352" type="text/html" medium="video" duration="2904" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> antibiotic resistance</category>
            <category>antibiotics</category>
            <category> antimicrobial resistance</category>
            <category> antimicrobials</category>
            <category> bacteria</category>
            <category> biosecurity measurement</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> conference</category>
            <category> human health</category>
            <category> improved biosecurity</category>
            <category> one health</category>
            <category> origins of resistance</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> resistance genes</category>
            <category> swine</category>
            <category> transfer of resistance</category>
            <category> transmission of resistance</category>
            <category> zoonotic bacteria</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/audio/podcast/69608551-13-audio.mp3" type="audio/mp3" length="38348425"/>
            <title>The future of broiler production: antibiotic-free</title>
            <link>http://www.feedchannel.online/the-future-of-broiler-production</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Greg MATHIS&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-future-of-broiler-production"&gt;&lt;img src="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608551</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The future of broiler production: antibiotic-free</media:title>
            <itunes:summary>Speaker: Greg MATHISInterrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Greg MATHISInterrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>53:16</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Greg MATHIS&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-future-of-broiler-production"&gt;&lt;img src="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7ea649aef032886bfbdd0792c18c50c9&amp;source=podcast&amp;photo%5fid=69608551" width="625" height="352" type="text/html" medium="video" duration="3196" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/standard/download-13-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/standard/download-13-thumbnail.jpg/thumbnail.jpg"/>
            <category> AGP ban</category>
            <category> alternatives to antibiotics</category>
            <category> antibiotic free</category>
            <category>antibiotic reduction</category>
            <category> anticoccidials</category>
            <category> bacteria</category>
            <category> chickens</category>
            <category> Coccidia</category>
            <category> Coccidiosis</category>
            <category> conference</category>
            <category> drugs resistance</category>
            <category> Eimeria</category>
            <category> essential oils</category>
            <category> feed additives</category>
            <category> necrotic enteritis</category>
            <category> performance</category>
            <category> plant extracts</category>
            <category> poultry</category>
            <category> prebiotics</category>
            <category> probiotics</category>
            <category> vaccination</category>
            <category> vaccines</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/audio/podcast/69607953-10-audio.mp3" type="audio/mp3" length="13264291"/>
            <title>What about intestinal barrier or intestinal integrity?</title>
            <link>http://www.feedchannel.online/what-about-intestinal-barrier-or</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Richard DUCATELLE, Prof Filip VAN IMMERSEEL&lt;p&gt;The intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.&lt;/p&gt;&lt;p&gt;The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-about-intestinal-barrier-or"&gt;&lt;img src="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69607953</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>What about intestinal barrier or intestinal integrity?</media:title>
            <itunes:summary>Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEELThe intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEELThe intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.The size of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>18:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Richard DUCATELLE, Prof Filip VAN IMMERSEEL&lt;p&gt;The intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.&lt;/p&gt;&lt;p&gt;The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-about-intestinal-barrier-or"&gt;&lt;img src="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=32a734d31b34bbc6794c8890f108147d&amp;source=podcast&amp;photo%5fid=69607953" width="625" height="352" type="text/html" medium="video" duration="1105" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>challenges</category>
            <category>diet</category>
            <category>energy</category>
            <category>ESPN</category>
            <category>fibers</category>
            <category>fibres</category>
            <category>gut health</category>
            <category>ileum</category>
            <category>intestinal</category>
            <category>intestines</category>
            <category>lactobacilli</category>
            <category>microbiota</category>
            <category>particle size effect</category>
            <category>pellets</category>
            <category>polysaccharides</category>
            <category>undigestible components</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/audio/podcast/69607609-11-audio.mp3" type="audio/mp3" length="31025467"/>
            <title>Feeding the birds or the bugs toward Nutrition Ecology</title>
            <link>http://www.feedchannel.online/feeding-the-birds-or-the-bugs</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Theo NIEWOLD&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"&gt;&lt;img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69607609</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Feeding the birds or the bugs toward Nutrition Ecology</media:title>
            <itunes:summary>Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:05</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Theo NIEWOLD&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"&gt;&lt;img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=d5826c3620238ddd828a3214b694b5cc&amp;source=podcast&amp;photo%5fid=69607609" width="625" height="352" type="text/html" medium="video" duration="2585" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>additives</category>
            <category>Advancia</category>
            <category>AGP</category>
            <category>antibiotics</category>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>butyrate</category>
            <category>Clostridium</category>
            <category>gut health</category>
            <category>heat stress</category>
            <category>hot climate</category>
            <category>hot condition</category>
            <category>inflammation</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>mucin</category>
            <category>mucosa</category>
            <category>oxidation</category>
            <category>probiotics</category>
            <category>roundtable</category>
            <category>warm</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/audio/podcast/69596628-10-audio.mp3" type="audio/mp3" length="27208037"/>
            <title>Meat conservation and further processing</title>
            <link>http://www.feedchannel.online/meat-conservation-and-further</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Mario ESTEVEZ (Extremadura University, Spain)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-conservation-and-further"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596628</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Meat conservation and further processing</media:title>
            <itunes:summary>Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:47</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Mario ESTEVEZ (Extremadura University, Spain)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-conservation-and-further"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=6926e5a9b511cc113c8a4023e089fa6a&amp;source=podcast&amp;photo%5fid=69596628" width="625" height="352" type="text/html" medium="video" duration="2267" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> Advancia</category>
            <category> antioxidant</category>
            <category> bacteria</category>
            <category> biological</category>
            <category> chemical</category>
            <category> conference</category>
            <category> cooking</category>
            <category> digestibility problems</category>
            <category> discoloration</category>
            <category> fat</category>
            <category> fatty acids</category>
            <category> freezing</category>
            <category> hazards</category>
            <category> health</category>
            <category> human health</category>
            <category> lipid oxidation</category>
            <category> lipids</category>
            <category> meat conservation</category>
            <category> meat handling</category>
            <category> meat processing</category>
            <category>meat quality</category>
            <category> myoglobin</category>
            <category> oxidative stress</category>
            <category> pathogens</category>
            <category> polyunsaturated</category>
            <category> protein oxidation</category>
            <category> PUFA</category>
            <category> rancidity</category>
            <category> safety</category>
            <category> sensory properties</category>
            <category> silent threats</category>
            <category> spoilage</category>
            <category> storage</category>
            <category> super chilling</category>
            <category> texture issue</category>
            <category> toxicity</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/audio/podcast/69596617-10-audio.mp3" type="audio/mp3" length="19256886"/>
            <title>Improving the digestive immune system</title>
            <link>http://www.feedchannel.online/improving-the-digestive-immune</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-the-digestive-immune"&gt;&lt;img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596617</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Improving the digestive immune system</media:title>
            <itunes:summary>Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>26:45</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-the-digestive-immune"&gt;&lt;img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7b4e58879663f9645c5dc06638c7aa78&amp;source=podcast&amp;photo%5fid=69596617" width="625" height="352" type="text/html" medium="video" duration="1605" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>AGP</category>
            <category>AGP ban</category>
            <category>antibiotics</category>
            <category>anti-inflammatory</category>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>broilers</category>
            <category>gut health</category>
            <category>immune response</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>inflammatory response</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/audio/podcast/69596603-10-audio.mp3" type="audio/mp3" length="24109705"/>
            <title>A review of all pro digestible solutions</title>
            <link>http://www.feedchannel.online/a-review-of-all-pro-digestible</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"&gt;&lt;img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596603</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>A review of all pro digestible solutions</media:title>
            <itunes:summary>Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"&gt;&lt;img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=cc92627a73ec18599d1d8d94f2738474&amp;source=podcast&amp;photo%5fid=69596603" width="625" height="352" type="text/html" medium="video" duration="2009" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> Advancia</category>
            <category> AGP</category>
            <category> amino acids</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> bacteria</category>
            <category> benefits from undigestible fractions</category>
            <category> conference</category>
            <category> dAA</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> energy</category>
            <category> feed conservation</category>
            <category> fibers</category>
            <category> fibres</category>
            <category>formulation</category>
            <category> gut health</category>
            <category> intestine</category>
            <category> LPS</category>
            <category> microbiota</category>
            <category> pectins</category>
            <category> pentose</category>
            <category> probiotics</category>
            <category> proteins</category>
            <category> solubility</category>
            <category> tight junction</category>
            <category> undigestible</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/audio/podcast/67375858-3-audio.mp3" type="audio/mp3" length="17092401"/>
            <title>Scientific Background on Understanding Gut Health in poultry production</title>
            <link>http://www.feedchannel.online/scientific-background-on</link>
            <description>&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Scientific Background on Understanding Gut Health in poultry production</media:title>
            <itunes:summary>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:44</itunes:duration>
            <media:description type="html">&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AGP</category>
            <category> alternatives to antibiotics</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> anti-inflammatory alternatives</category>
            <category> antimicrobial resistance</category>
            <category> bacteria</category>
            <category> bacterial interactions</category>
            <category> beneficial</category>
            <category> butyrate</category>
            <category> cross feeding</category>
            <category> gut health</category>
            <category> harmful</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category>poultry</category>
            <category> protein fermentation</category>
            <category> toxic compounds</category>
            <category> webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/audio/podcast/69596663-10-audio.mp3" type="audio/mp3" length="24111608"/>
            <title>The metabolic microbiota and Nutrition Ecology</title>
            <link>http://www.feedchannel.online/the-metabolic-microbiota-and</link>
            <description>&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596663</guid>
            <pubDate>Thu, 07 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The metabolic microbiota and Nutrition Ecology</media:title>
            <itunes:summary>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8b323b8a5be7cae19f6555d4213f9aa1&amp;source=podcast&amp;photo%5fid=69596663" width="625" height="352" type="text/html" medium="video" duration="2009" isDefault="true" expression="full"/>
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            <category>Advancia</category>
            <category>bacteria</category>
            <category>bacterial fermentation</category>
            <category>beneficial metabolites</category>
            <category>broilers</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>conference</category>
            <category>cross feeding</category>
            <category>digestion</category>
            <category>enzymes</category>
            <category>gut health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>lactate</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucin</category>
            <category>polysaccharides degradation</category>
            <category>poultry</category>
            <category>prebiotic effect</category>
            <category>proteins degradation</category>
            <category>substrates</category>
            <category>sugars</category>
            <category>tight junctions</category>
        </item>
        <item>
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            <title>Holobiont  for an efficient symbiosis</title>
            <link>http://www.feedchannel.online/holobiont-for-an-efficient-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596686</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Holobiont  for an efficient symbiosis</media:title>
            <itunes:summary>Speaker: Dr Joël DORE (INRA, France)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Joël DORE (INRA, France)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:58</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c31a452961369a85e643ced2f520525b&amp;source=podcast&amp;photo%5fid=69596686" width="625" height="352" type="text/html" medium="video" duration="2698" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category>Advancia</category>
            <category>bacteria</category>
            <category>cancer</category>
            <category>conference</category>
            <category>diabetes</category>
            <category>dysbiosis</category>
            <category>enterotypes</category>
            <category>genomes</category>
            <category>genomics</category>
            <category>gut health</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>metagenomics</category>
            <category>microbiome richness</category>
            <category>microbiota</category>
            <category>obesity</category>
            <category>probiotics</category>
            <category>symbiosis</category>
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        <item>
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            <title>Transforming feedstuffs into digestible nutrients</title>
            <link>http://www.feedchannel.online/transforming-feedstuffs-into-1</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596671</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Transforming feedstuffs into digestible nutrients</media:title>
            <itunes:summary>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>57:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fb16ed2b47c6f47064f5eaec146c643e&amp;source=podcast&amp;photo%5fid=69596671" width="625" height="352" type="text/html" medium="video" duration="3471" isDefault="true" expression="full"/>
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            <category> Advancia</category>
            <category> age</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> cytokines</category>
            <category> dietary fibers</category>
            <category> digestibility</category>
            <category>digestible</category>
            <category> early stage</category>
            <category> enzymes</category>
            <category> fibres</category>
            <category> gut health</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> poultry</category>
            <category> roundtable</category>
            <category> standard</category>
            <category> standardization</category>
            <category> starter phase</category>
            <category> tables</category>
            <category> young chickens</category>
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